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The experts are warning people to take care, after they have discovered our desire to stretch leftovers and avoid waste means we are increasingly likely to use food that's past its best before date, and keep leftovers beyond the recommended limit.

So what are the recommendations, and what could our thrift cost us?

The warning

The Food Standards Agency issued the warning at the beginning of Food Safety Week. It said that people have been taking drastic steps in response to the soaring cost of food. Its survey found that 97% of people think the cost of their typical shopping basket has gone up significantly in the last three years - by an average increase of around £15 a week. As a result, 47% are trying to make better use of leftover food.

Leftovers

However, some people are keeping leftovers for longer than the recommended limit of two days in the fridge. In fact, one in five just stick it in the fridge until they are ready to eat it - no matter how long that takes.


Bob Martin, a food safety expert at the FSA, said: "With most of us seeing our weekly shopping bills increase over the last few years, we are all looking for ways to get the most out of our shopping budget. Using leftover food is a good way of making our meals go further. However, unless we're careful, there's a chance we can risk food poisoning by not storing or handling them properly."

Risks

There are around a million cases of food poisoning every year in the UK. The levels increase during summer months anyway, with around 120,000 extra cases of illness from June to August as food is left out in warmer temperatures. The agency says there's a risk that this could be exacerbated as more of us adopt thrifty ways, unless we take extra care.

Use by dates

The FSA is also warning that our desire to reduce food waste means that 40% of us are trying to make food last longer and we're taking a potentially worrying approach to 'use by' dates.

'Use by' dates are the most important date on the food label. They are used on foods that can rapidly become unsafe, such as chilled or ready-to-eat foods. Researchers found that a third of people were more likely to judge when food is safe to eat by its smell, look or how long it has been stored, rather than the 'use by' date.

Bob Martin says: "It's tempting to just give your food a sniff to see if you think it's gone 'off', but food bugs like E.coli and salmonella don't cause food to smell off, even when they may have grown to dangerous levels. So food could look and smell fine but still be harmful.

"These dates provide helpful information on how long food will stay safe for, so it's very important you stick to the 'use by' date. Other dates marked on foods focus less on food safety. The 'best before' date relates to food quality and can be treated more flexibly, while 'display until' dates are there to help shop staff to manage stock."

The FSA's advice on leftovers is:

  • If you are going to store leftovers in the fridge, cool them as quickly as possible, ideally within 90 minutes. Cover them, get them in the fridge and then eat them within two days.
  • Make sure your fridge is operating at the correct temperature – it should be below 5°C.
  • You can also freeze your leftovers, but cool them first to minimise temperature fluctuation in your freezer. They can be safely stored in the freezer almost indefinitely, but the quality will deteriorate gradually with time, so it's best to eat them within three months.
  • Make sure you defrost frozen leftovers properly before using them. If you're going to cook them straightaway use a microwave. If you don't have a microwave, defrost them in the fridge overnight.
  • Eat leftovers within 24 hours of defrosting and do not refreeze again. The only exception to this is if you are defrosting raw food, such as meat or poultry, which can be refrozen once it has been cooked.
  • Cook leftovers until steaming hot throughout.



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