Early-winter UK storms are wrecking the supply of home-grown carrots, potatoes and other veg like sprouts - which could means your Christmas dinner may cost you more this year.

Sainsbury's says it's concerned about its vegetable supply chain, possibly relying on more imported (and more pricier) products on the shelves instead.


Uglier, pricier

Sprouts and potatoes in particularly look set to get pricier (potato wholesale costs are up 25%). Wheat harvests have also been poor while fruit growers have also seen many crops rotting into the soil.

The issue is so worrying that supermarkets - Sainsbury's has been the most public on the issue so far - have relaxed rules on the aesthetic look of much of the produce they sell.


About time, some will argue. It's estimated up to 40% of UK fruit and veg - depending on the season - is rejected by supermarkets because the produce is ugly, unusually shaped or the wrong colour.

Critical time

The Christmas period is particularly critical for supermarkets because consumers tend to spend a lot more. If you can't find what you want in one supermarket, you go elsewhere (also spending a lot more).

Yesterday Sainsbury's posted a 1.9% like-for-like sales for the second quarter of the year to 29 September with total half year sales climbed 1.7%, up 4.1% on a like-for-like basis. So good momentum there currently, and better than Tesco.

"We want to make the most of the British produce," said a Sainsbury's spokesperson, "we have by telling customers that regardless of looks, their fruit and veg from Sainsbury's is still of the same quality and value they expect from us. Beauty is only skin deep."

What a waste

Overall UK food inflation however stayed steady in September at 3.1% for the third consecutive month, claims The British Retail Consortium. "These shop price figures show retailers are holding back much of the impact as they battle it out for every bit of spending available from hard-up customers," said Stephen Robertson, BRC Director General.

There is some evidence that the recession is changing attitudes to food waste; around 2.9 million tonnes of food and drink is thrown away by UK consumers before being cooked or served, anti-waste campaign group WRAP claims. Recently the UN claimed almost 50% of all fruit and veg grown in Europe went to rot.




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